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  1. legzyd

    ECB Mods

    I really like that idea about the air inlet. I'm eventually going to mod another ecb and I'll definitely do that. Great trick!
  2. legzyd

    ECB Mods

    Good questions bill. Never really considered pvc but steel would be a good alternative to save some dough. I had to increase the separation distance because it was too short initially (
  3. 20150705_194418.jpg

    20150705_194418.jpg

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    • Album: ECB Mods
  4. 20150822_184937.jpg

    20150822_184937.jpg

    • legzyd
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    • Album: ECB Mods
  5. 20150830_231321.jpg

    20150830_231321.jpg

    • legzyd
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    • Album: ECB Mods
  6. 20150907_085940.jpg

    20150907_085940.jpg

    • legzyd
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    • Album: ECB Mods
  7. 20150907_140713.jpg

    20150907_140713.jpg

    • legzyd
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    • Album: ECB Mods
  8. legzyd

    Labor day weekend brisket - just sharing

    As I mentioned above, I buy from two sources. The Amish market ($4.59/lb) or costco ($5.29/lb). At Costco, you have to ask in the meat section if there are any untrimmed briskets in the back. They look at you like you are crazy and ask "are you sure" several times, then someone heads back and...
  9. legzyd

    Breakfast Brisket

    I wish I thought of garnishing with eggs. 
  10. Labor day pulled pork.

    Labor day pulled pork.

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  11. legzyd

    Labor day pulled pork.

    The butt just fished resting ladies and gents......this has to be in the top three. Finishing it off with a pineapple habanero sauce and that's all she wrote.
  12. 20150907_140731.jpg

    20150907_140731.jpg

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    • Album: Labor day pulled pork.
  13. legzyd

    My first butt!

    Looks great! I don't foil myself and I take to 200. I put an 8lb butt on last night and I expect of will be done at around 1pm. Last one I did looked like this. .. Congrats!
  14. My first butt!

    My first butt!

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  15. 20150718_213638.jpg

    20150718_213638.jpg

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    • Album: My first butt!
  16. Breakfast Brisket

    Breakfast Brisket

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  17. legzyd

    Breakfast Brisket

    I put a tiny flat next to the main brisket at midnight....twas done at 7am and therefore it's breakfast!
  18. 20150907_085940.jpg

    20150907_085940.jpg

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    • Album: Breakfast Brisket
  19. legzyd

    Labor day weekend brisket - just sharing

    First on price, the sale price here is $4.59/pound. When they are out, I have to go to Costco and pay $5.26/pound. You guys in TX are lucky as heck. Congrats on a successful smoke. I was worried over trimmed at first but it looks like it didn't matter. I've been taking them out of the pit...
  20. legzyd

    6 am too early for this crap.

    I usually sleep while my brisket is going and set alarms for pit temp using the pittdoroid app. If I start at midnight, I'll usually add coals at 6am. I smoke at 225-230. It takes 12-14hrs to get them done.
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