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  1. smokinjoes

    side pipes on a uds

    I totally get what you are saying about the faster air flow for getting it going or raising temps, but this doesn't work unless you have the top wide open to match the bottom.  I was more getting into the ideas of controlling the exhaust flow to hold smoke or clear it faster for a heavy/light...
  2. smokinjoes

    side pipes on a uds

    @bill1  Awesome,  thanks much for your take on my ramblings you seem to have hit the nail on the head with what i was chewing no there, that all sounds very logical :)  I do agree to err on the large side sounds like the best idea.  Especially when you have flow control on each side.  :) Merry...
  3. smokinjoes

    side pipes on a uds

    @ratdawg  I really like what you have done there for fine control, no ball valves.  I am wondering why the controls at top and bottom?  Will they act differently on the smoker?  I mean technically both would control air flow, what I am wondering is this.  Can you control how much smoke is in the...
  4. smokinjoes

    3-2-1 Side ribs + sassafras pellets + root beer in the foil + sweet & spicy bbq sauce = amazing ribs

    sorry I didn't take any pics, it was a spur of the moment idea.
  5. smokinjoes

    3-2-1 Side ribs + sassafras pellets + root beer in the foil + sweet & spicy bbq sauce = amazing ribs

    I just finished these amazing tasting ribs, I know they were because the wife who does not like smoked food put down the rack done in the oven to gnaw on my bones! It is a common occurrence iin my home to see 2 different ribs cooking.  Mine take about 5hrs longer than hers do :D and are just...
  6. smokinjoes

    Newbie from Canada

    Welcome, from Barrie Ont!  I'm not that far from you, nice to see another local member.
  7. smokinjoes

    Smoked Chuck Roast

    @daRicksta  I am not sure of the brand of the wine, I'm not too much of a wine drinker.  I do know it was described as a full bodied red wine.  It was a cheap bottle, I had a half glass with dinner just because and that was good enough for me. I decided to  go with the red wine to try to bring...
  8. smokinjoes

    Smoked Chuck Roast

    I used the same rub on both the pork and the beef.  The difference was the pork had the blueberry cranberry infusion the beef had a red wine injection. Originally I was trying to follow a recipe for a blueberry cranberry rub but was not able to get the fruit dried enough so I sliced the roast...
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    IMG_20150620_232610.jpg

    • smokinjoes
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    • Album: Smoked Chuck Roast
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    IMG_20150620_205234.jpg

    • smokinjoes
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    • Album: Smoked Chuck Roast
  11. smokinjoes

    Smoked Chuck Roast

    @daRicksta  The pork turned out good, but with that brisket I find it hard to talk about the pork much :D   haha thats exactly how I found out.  I started to slice off just a little part from the end to taste and it sliced so nice.  When I bite into it I felt like I had used entirely too much...
  12. smokinjoes

    Smoked Chuck Roast

    @daRicksta   haha no nothing came off at 190 degrees.  that was just the temp at my last update.  The pork had come off at 165 as it was a loin roast and was never intended to be pulled, sliced all the way. the brisket came off @205 and seemed to want to be sliced rather than pulled it was just...
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    IMG_20150621_015244.jpg

    • smokinjoes
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    • Album: Smoked Chuck Roast
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    IMG_20150621_013555.jpg

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  15. smokinjoes

    Smoked Chuck Roast

    IT temp on the brisket is @ 190 the pork came off a little while back and is resting in foil now.  The smell in my backyard from that brisket is unbelievable, I can only describe it as mouthwatering :) Chucks and brisket is quickly becoming my favourite cuts :D  
  16. smokinjoes

    Smoked Chuck Roast

    things are smelling good in my backyard!  Can't wait!  :D  the wireless probe is in the pork, I have another digi therm for the brisket not in the pic.
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    IMG_20150620_182341.jpg

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  18. smokinjoes

    Smoked Chuck Roast

    Looks good!  Great job. I did my 1st chuckie last week.  It was a blade roast, my 1st beef roast altogether actually.  Turned out really nice.  So nice that I went out and bought a brisket to try after that success. Now today I have the brisket point (on the right) which I tried a red wine...
  19. Smoked Chuck Roast

    Smoked Chuck Roast

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    IMG_20150620_163417.jpg

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