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  1. bbsurfsib22

    Better than expected cook!!!

    Smoked 7lb porkbutt & skin-on half breasts of chicken yesterday, also used for the first time my new Maverick et-733 meat thermometer! Didn't realize how much temp. fluctuations happen; before I'd just use the therm. on the smoker, check the int. temp of the meat & I'd add wood when there's a...
  2. bbsurfsib22

    smoking tomorrow!!!

    Planning to smoke a 6-8lb porkbutt along with some chicken; Fairly new to smoking & I haven't smoked multiple meats, so far only 1 meat @ a time; Is it recommended to smoke chicken & porkbutt together? also, any feedback about smoking skinless chicken breasts? like to here some ideas...
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