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  1. bbsurfsib22

    Pulled Pork... Best time to foil? and more importantly WHY??

    As I'm reading all the replies , have two 8lb bone-in butts ready to hit 160, think I'll try one foiled & the other not, well see how they turn out; I'll just keep temp between 220-250; the unfoiled butt, should I just keep spraying it or baste it???, anyhow, well see what happens!
  2. bbsurfsib22

    Better than expected cook!!!

    Thanks JP61!!! Gonna try a brisket this time! The last one I tried didn't turnout too well. It was the first meat I had ever tried smoking. So maybe with some of the advice I've been given, the tips I've read and from my mistakes I'll smoke a half-way decent brisket! Take it easy! BBsurfsIB22
  3. bbsurfsib22

    Better than expected cook!!!

    Smoked 7lb porkbutt & skin-on half breasts of chicken yesterday, also used for the first time my new Maverick et-733 meat thermometer! Didn't realize how much temp. fluctuations happen; before I'd just use the therm. on the smoker, check the int. temp of the meat & I'd add wood when there's a...
  4. bbsurfsib22

    smoking tomorrow!!!

    Planning to smoke a 6-8lb porkbutt along with some chicken; Fairly new to smoking & I haven't smoked multiple meats, so far only 1 meat @ a time; Is it recommended to smoke chicken & porkbutt together? also, any feedback about smoking skinless chicken breasts? like to here some ideas...
  5. bbsurfsib22

    New Member Introduction

    Just joined the forum! I'm new to smoking, so I'm experimenting & getting a lot of good advice from this forum & other helpful resources! I just smoked a 4lb. pork butt & Have been letting it rest for about 1/2 n hr or so!!! I hope this cook was a success! The lastone I had to finish in oven...
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