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  1. soupster

    Too cold to smoke my boston butt, but it's already in the smoker

    I put two pork shoulders in, but can't get my smoker up to temp.  170 degrees max.  I'm thinking about putting as much smoke on them as I can, them bringing them in to finish in the oven.  Any advice?
  2. soupster

    ROLL CALL!

    Hey there everyone, I'm Ryan and I live in Maryland.  The love of my life bought me a Smoke Hollow ProSeries gas smoker for my birthday and I couldn't be more excited.  I've done pork loin (fabulous) Brisket (really good, but I made some rookie mistakes- can;t wait to try that again) and baby...
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