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  1. djknutz00

    Get together in Pa **** date has been set. Oct 6-8 ******

    This is going to be one heck of an event. Lol
  2. djknutz00

    what propane smoker to get

    I, too, have the charbroil, and it really does put out some fantastic food. And here's how it does with 28 lbs of pork butts.
  3. what propane smoker to get

    what propane smoker to get

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  5. djknutz00

    Hi from Pennsylvania

    Welcome from Central Pa, just outside of Harrisburg. It is quite an all enveloping hobby, but that's half the fun in it sometimes. Lol. No where better to find all the info you need and more, than this forum.
  6. djknutz00

    Daunting pork butt challenge with q view along the way

    Pulled at 3am... And I went to bed as happy as a pig in..... Well, you get the idea. Lol.
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    20170415_022857.jpg

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    20170415_021533.jpg

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  9. djknutz00

    Daunting pork butt challenge with q view along the way

    IT IS FINISHED!!!! All pieces are within 195 to 203, it couldn't have come together any simpler than it has. Fought against problems, like the oven mysteriously powering off, caused by a loose plug behind it, but it is now complete. And now, to create a happy little rest chamber... Once it...
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    20170415_001833.jpg

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  13. djknutz00

    Daunting pork butt challenge with q view along the way

    Definitely still up, and still running, it took all the smoke it could, we are around 155 on the smallest piece, and it's been as close to 4 hours as I feel safe to allow, below 140, so I moved it into a 350 degree oven to finish up to the 195 to 205, and get my bark set!!! Hoping that happens...
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    20170414_202956.jpg

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  15. djknutz00

    Daunting pork butt challenge with q view along the way

    It's a thing of beauty when things just fit perfectly. Lol
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    20170414_171821.jpg

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  17. djknutz00

    Daunting pork butt challenge with q view along the way

    Meat was loaded a while ago, but just now getting pics posted. And after the first hour, temp is progressing nicely, sprayed down very gently, and put some soaked hickory chunks in some tin foil for a slow rolling smoke from them. Yee Haw!!!!
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    20170414_163302.jpg

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  20. djknutz00

    Daunting pork butt challenge with q view along the way

    THE APORKALYPSE HAS BEGUN!!!
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