Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. janny

    Pics of my 2 smokes on my MES 30

    Did some brats and ABT's (my version) for 2.5 hours at 250 degrees. Next is a 6 pound bone in pork butt for 9 hours total in the smoker and 1 hour foiled rest. Started at 230 till the IT got to 165 then up to 275 till IT got to 190.  Rubbed Bone pulled right out The end result...
  2. janny

    New guy here

    Hello and thanks for a great place to learn how to smoke meats!!! I started with a Brinkman electric kettle that had no control what so ever about 3 years ago. It is "ok" but always wanted something better and didn't use it very much. Found a sale on an MES 30" and got it a week ago. It is a...
Top Bottom
Back
Clicky