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  1. polefalc

    Pre-slicing Ribs Before Smoking Them

    I got Jeff's email about Pre-slicing Ribs Before Smoking Them (Rick Shaw's method) before I started to smoke some baby back ribs yesterday and decided to try that method. Sorry no pics but the results:  awesome! Thank you Jeff and Rick.  I'm new to smoking and all the members of my family are...
  2. polefalc

    Noob

    I'm a newbie smoker from the Houston-Galveston area. I just got a MES 30" a few weeks back.  I've already used it a few times.  Messed up chicken breast and then messed up pork shoulder.  With help from this forum, I now know what I should be doing.   Things I've learned: 1.  Bigger is...
  3. polefalc

    Advice: how to smoke a pork shoulder so that it stays moist?

    I'm new to smoking and I have a 30" MES. I got a 10# pork shoulder and trimmed some of the fat off and put a dry rub on it and left it in plastic overnight in the fridge. Preheated the MES to 225 and put the pork shoulder in and put the MES meat probe in and also a Maverick probe.  Both probes...
  4. polefalc

    MES cooking too quickly

    I'm a noob.   I have a 30" Masterbuilt electric smoker. I love the smoker but I'm having a weird issue.  Despite the fact that I'm setting the cooking temperature correctly, it is cooking the meat way too fast.  I'm so glad that MasterBuilt included a meat probe or my meat would have been...
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