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  1. capt-underpants

    Brisket not Leather

    After the 3rd attempt I finally smoked a 12 lbs. brisket that came out great. As many in this forum recommend, I stuck to the very basics on the rub ( Garlic powder, Onion Powder and Kosher Salt and a few table spoons of Worcestershire )Smoked it at 225. I did wrap the brisket at 165 and allowed...
  2. capt-underpants

    Smoke in LA

    Tuning in from Los Angeles Have a Weber Genesis and picked up a Masterbuilt 30" smoker last X-Mas. I've been BBQing for a long time. Definitely a legend in my own mind till  I started reading this forum and realized how little I know. It is an honor and privilege to join the community here and...
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