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ok, so finally getting back to this.
thanks for the replies everyone.
results after first smoke were average to below average.
Butts came out inconsistent. A few areas were great but most of it appeared dry and didn't pull very well. Had good smoke flavor to it, but meat was not where I would...
ok, so seasoned my MES40 last night and have my first smoke going.
pork butts.
couple questions:
1) Temp keeps saying 235-240 even though I set it at 225. Should I adjust something to lower it?
2) when I add chips, I only see smoke for the first 5-10 minutes, then nothing comes out of the...