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We built this a few months ago started with a big 5ft 3/8 in oil pipe we got for free, around 600$ later plus paying my wifes uncle for his work it was done
There's a 5ft cooking chamber 3/8 thick with a 2ft firebox 1/4 thick ends capped 1/4 inch flat a little trim and square tubing for...
After i'm done smoking and have wrapped my meat I would like to use a burner in the firebox to keep the temp where I need it. I'm not quite sure how to go about this. I do know I would need a burner with air supply outside of the pit like this is what I was thinking
This is a homemade smoker...