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  1. kc chiefs fan

    500 gallon fuel tank build

    I have a 500 gallon fuel tank that I'm considering turning into a smoker since my old stick burner is getting, well, old.  I notice on my 30+ year old smoker that the area next to the fire box stays considerably warmer than the opposite end and there's about 25-50 degrees difference top to...
  2. kc chiefs fan

    Largest pulled pork cook I've ever done

    Cooked 157lbs of Boston Butt for a pulled pork sale this weekend.  Turned out quite well I believe.  Sold every single bit of it and had to turn people away at the end.  Going for 200lbs next month.  Got the smoke rolling about 5:00 PM What I was working with. Rubbed and ready placed in...
  3. kc chiefs fan

    Boston Butt: To mop or not to mop that is the question

    Since that wonderful season is back upon us here in the midwest I have a couple questions.  I've done my fair share of pulled pork and usually just mix up a rub consisting of the usual brown sugar, smoked paprika, salt, pepper, cumin, table sugar, cayenne, chili powder.... I then cook in a foil...
  4. kc chiefs fan

    Spare rib bend test?

    Going to do some spare ribs on Sunday a lot of things I read talk about the bend test.  What is that?  I've cooked lots of ribs in my smoker, every Sunday the Chiefs play actually, but I always cook to around 165 IT.  Could someone explain the bend test and even throw out a few ideas for rubs...
  5. kc chiefs fan

    Smoked Pork Loin in Old Smokey

    Had yesterday afternoon off so I fired up my ancient smoker and did some loin. An idea of what I was working with there's foil blocking the holes that have rusted out in the bottom lol. Fired up the Cherry wood and now were smoking!! Rubbed and in the smoker. Injected with my...
  6. kc chiefs fan

    Kansas City BBQ

    I'm a huge KC fan as you can see by the name.  I smoke or grill KC style ribs or a pork tenderloin before every game.  Can anyone help me with a great sweet and spicy KC style rib rub, marinade, or BBQ sauce?  I've tried different things off of the internet and always end up with too much of a...
  7. kc chiefs fan

    Beef Jerkey in a RFS

    I have a large 250 gallon fuel tank smoker.  I've been looking at different ways of smoking jerkey but they all seem to be over direct heat.  Does anyone have any advice on how to make jerkey in a RFS?  I would like a decent start before I ruin a bunch of meat.
  8. kc chiefs fan

    New guy to the forums

    Hello everyone, my name is Wayne and I am new to the site.  I've been smoking meats for 5 years now but just really developed my craft over the past couple.  My favorites things to smoke are Ribs and Loins because of the shorter cook periods and I can do them every time the KC Chiefs play...
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