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  1. cornfedkiller

    Which meat thermometer?

    Can you guys suggest me a good meat thermometer?  My GMG has one thats integrated into it, but I was playing around with it this weekend and checking temps with a different one and noticed at least a 15 degree discrepancy, so I don't think Im going to trust it.   I would like one that has a...
  2. cornfedkiller

    Smoking time for 9lb brisket

    Planning on making a brisket for a family gathering this weekend, and I think I have pretty much everything figured out (thanks to everyone here!) other than the time. Its a 9lb brisket, so I'm wondering how long you guys think it will take on my Green Mountain grill at 225 degrees.  I'm...
  3. cornfedkiller

    Ambient temp affect cooking time?

    Cant seem to figure this one out, so hopefully you guys can explain it to me.  When its 90 degrees outside, why does my stuff cook faster, and when its cold outside, it takes longer to cook?  Its still the exact same temp inside my grill where the meat is, isn't it?  We were discussing it...
  4. cornfedkiller

    Venison Roast? Please help!

    Had venison roast at a friend's house once and it was awesome, so I had him send me his "brine", and it was made up of mostly tenderquick, so I followed his directions, and then I smoked it on my MES and the roast was a combination of horribly salty and VERY smoky meat.. It was not good at all...
  5. cornfedkiller

    Set it and forget it brisket?

    Sorry for ANOTHER brisket thread, but is there such a thing as setting it and forgetting it with brisket? All the recipes I'm finding online go something like "smoke it at this temp for X hours, then flip it over and smoke it for X more hours, spritz every hour, then wrap in foil and turn up to...
  6. cornfedkiller

    Ribs getting TOO tender

    I have been using a GMG for several months now and I have done several batches of ribs on it, and I cant seem to get them consistent.  Sometimes they are awesome and I think I figured it out, and the next time they are overdone or still half raw when I cut them open.. I typically use baby back...
  7. cornfedkiller

    Anyone else notice these two things with a GMG?

    1) I updated the firmware so that my grill can connect to my home wifi network so that I can run it with the app on my phone anywhere I have internet connection.  Awesome feature so that I dont have to tie up my phone's internet capability, and I can be more than 100 feet from my grill... BUT it...
  8. cornfedkiller

    Should I get a pellet grill/smoker?

    Hey guys, new here- I'm on the fence about pulling the trigger on a pellet smoker.  I know which one I want to get, so that isn't the issue.   My "problem" is that I currently have a Masterbuilt 30" electric smoker that I dont use a TON because I don't like it that much.  Maybe I don't know...
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