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pre-cooked and uncooked store bought (packaged) sausage smoking Instructions
Thank you DS, Your recommendation worked great and the sausages turned out really good. The only problem is I think I put too much rub on but it is a learning experience. I didn't think about pictures at the time but I will get in the habit of taking them. I think I am going to try a pork butt...- nomadtech
- Post #3
- Forum: General Discussion
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pre-cooked and uncooked store bought (packaged) sausage smoking Instructions
I have been looking for smoking instructions for cooking pre-cooked and uncooked store bought (packaged) sausage. I have the MES 30" (Used twice so far) and I will be using the A-MAZE-N SMOKER MAZE ( which I have not used yet) and apple pettets. Today I would like to smoke some sausage and I...- nomadtech
- Thread
- Replies: 6
- Forum: General Discussion
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Smoking different types of Meat
Thank you Dirtsailor, I appreciate your advice. Nomadtech- nomadtech
- Post #3
- Forum: General Discussion
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Smoking different types of Meat
I have one day this weekend that is available to smoke some meat and I the meat that I have is Pork Loin, Tri-tip roast and pork sausage. Can I smoke them all at one time and if so what type of wood chips would be recommended? Or do I have to cook the pork and beef separate? Thank you, Nomadtech- nomadtech
- Thread
- Replies: 3
- Forum: General Discussion
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New to Smoking
Thank you Tonewil for sharing your experience. It sounds like it was a successful one and you learned about a few needed tweaks. I seem to find out what I am not supposed to do one my first cooks and that is why I am trying to research before this weekend. You know how wives are when you bring... -
New to Smoking
Hello, I am new to smoking, I just bought the MES 30" Digital and so far I have only assembled it. I have not pre-season it yet. I have been grilling with a Primo XL for about 1 year and have had pretty good luck but still consider myself a newbie and I am always looking for ways to improve my...
