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  1. einstein67

    Masterbuilt question

    Would it be OK to use parchment in the smoker?
  2. einstein67

    Prime Rib

    I did a 7 pound prime rib on my MB for Thanksgiving. Has to be the best ever. 250 degrees for 4 hours and 20 minutes in an aluminum pan with a rack inside. Closed the vent 3/4 of the way, filled the water tray, a little apple wood and whoala !
  3. einstein67

    Clean up

    I have a mes30 and just smoked 10 pounds of spare ribs, turned out great but the cleanup took an hour. Any ideas on cleaning the grates easier than using a half of a box of SOS pads? Can you put foil on the grates? By the way I did one foiled and one not. Doing no foil from now on much better.
  4. einstein67

    chops

    Does anyone have a good recipe for smoking pork chops? I just did some St Louis for my very first try and they turned out great using the 3-2-1 method. Really excited about this new found venture.
  5. einstein67

    get together

    Hi There, Where in Fowlerville? I used to live in Pinckney
  6. einstein67

    Newbee smoker

    Hi there I'm Einstein and just getting into smoking.  I just bought a 30"MES and am ready to fire it up. I live in northern Michigan , am retired and the wife and I have street rods. I'm sure I'll be asking a lot of questions. After all Einstein didn't know everything. Going to try the 3-2-1 on...
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