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I've had the unit for about 8 months, and followed Delta Dude's instructions for pre-heat, and getting chips started.  The unit has always performed. So, recently I moved, and the movers took care of all the heavy stuff... When I went to use the MES for the first time since the move, I did my...

I know it can vary based on type of wood, size, and product being smoked, but I'd like to get some general thoughts on different types of meats. In one of Jeff's You Tube videos he mentions adding chips for the first half of the smoke. I followed that for my first attempt at Ribs, and added...

First, I wanted to say thanks to all the provide useful information in these forums.  I did a lot of reading prior to my 1st "Smoke", and the information here set me up with a solid game plan. I went into the "Smoke" with confidence, and knowing what to expect during the experience! The...

So, after reading through a ton of posts, I decided on the MES 40. (I have no prior smoking experience, but I grill 2-3 times a week).. I did the 1st step of the smoker seasoning yesterday. My MES got up to 275 in about 22 mins., and held consistent through out the 2 hour burn off. I just...

Just wanted to say thanks in advance to everyone here! I've enjoyed grilling 3-4 times a week during the nicer weather months here in KC, and had always wanted to get into smoking meats.  I finally decided to bite the bullet and dive in.  I had a basic smoker picked out, and then stumbled on to...