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Hello everyone, it's been a while since I've been on here and wanted to ask a question. Those of you that use a WSM, and in Minnesota, have you used it during the winter and how do you maintain steady temps? This is my first winter with the WSM in the garage, I have seen Harry Su from Slap Yo...
Had a question? I bought Jeff's book this summer with the hopes his highly praised naked rib rub recipe would be in there, it wasn't. Before I consider buying his recipe, is this just a sample of his recipe or do you get a list of ingredients that's in it? Thanks
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