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We're having a college graduation party for my daughter this Saturday and she requested pulled pork  .  I have four smallish butts (bone-in) ranging from 3.7# to 4.5#.  These are my first bone-in butts, I've smoked a handful of boneless ones.  I only have one remote digital probe (love my...

I'm looking for some advice/guidance concerning using my Maverick ET-732 with a Kamado smoker.  I am currently using an ECB and plan on "graduating" soon to a better smoker (although the little fella does well, I am constantly frustrated with the lack of any realistic temperature control).  I've...

My bride has a 13 lb turkey that she wants to have this weekend.  Of course, first thing that comes to mind is "Let's smoke that bad boy!"  Well I blurted it out....she thinks it's a great idea and I'm thinking...."how am I gonna do that??"  Enter: SMF!! I run a ECB and the bird has already...

Greetings from Northeast Florida! I am relatively new to smoking and I have gotten my feet wet with the ECB.  I'll tell ya, emphasize the EC, but it still does a decent job, at least for a rookie like me.  I made the mods to the legs which makes life a LOT easier.  I also splurged for the...