Search results for query: *

I put this dry rub on almost everything I smoke.  It gives a nice sweet taste with a little kick.  Try it out and let me know what you think. Dark Brown Sugar - 1 1/2 Cup Cracked Black Pepper - 2tbsp Kosker Salt - 2tbsp Smoked Pakrika - 1tbsp Ground cayenne pepper - 1tbsp Ground Cummin - 1tbsp...

So I bought a real nice Boston Butt today from my butcher and dropped it off to the wife to refrigerate and when I came home after tball and dinner I found the butt in the freezer. I have a lunch I'm cooking for tomorrow so I went to Walmart and bought a picnic. Anyone have any luck with a...

I have a brisket and turkey under my belt and now I am trying out some pork butt.  Normally I wouldn't sweat it but I am smoking this for a church lunch this weekend serving around 50 people.  I have 28lbs to smoke wish me luck.  Here is what I have so far I will post more pictures tomorrow...

I just smoked my first turkey last night and it came out just awesome.  All in all I was very please for my first bird.  Here are the specs: Brine - I soaked this bad boy in a homemade brine for 24 hrs before beginning the smoke. Injection - I used Tony's Cajun butter to inject the bird.  I...

So, this is my first brisket smoke and I am really excited.  I already have the dry on and just waiting for daylight.  Question: the brisket I purchased was around 11lbs and the end of the brisket is about 4" thick has tons of fat.  My first thought is to cut this end off but I was wondering if...

I just purchased a propane upright smoker and can't wait to use it.  I will be smoking a turkey as soon as it thaws out.  Any advice would be appreciated! Here is the grill Here are the chips I'm using