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Swayed by yet another enabler :emoji_wink:, I had to try Okiejoebronco25's Cuban sandwich. I love these things, but have never gotten around to trying them myself; they are hard to come by in my area. So off to Winco to get some pork loin and used his marinade recipe, even down to the chopped...

I saw a quick video (Tik Tok?) of someone doing this the other day and thought I'd give it a try. For the 1st time, I did it as shown in order to form a baseline, and it was fine, but now I know how I'd change it. I pressed a sheet of room temp puff pastry into a 6-cup muffin pan by pressing...

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Cherry Coke ribs for me. Plus I found a 4-rib piece, saved from a beef rib roast in the freezer, all by its lonesome. So I invited it to the party. Pulled from the cherry coke brine after 36 hours. 2 hours in.

So I've been pretty happy with my Backyard Beast so far, but I still missed my Weber kettle grill for high heat searing. As you may know by now, my condo board doesn't allow gas or charcoal grills. Enter the Recteq Bullseye! No wifi or ash dump, but upgrading to those features added an extra...

Thanks to all the enablers here for the impetus to get some more ground beef jerky made. I've done dehydrater and smoker versions, and I have to say I think the smoked ones are by far my favorite. No recipe, I just started with a basic gameplan; 3 lbs of 93/7 ground beef, 2 oz each of soy sauce...

I've made chili dozens of times over the years; usually thrown into a crockpot in the morning before I head to work. And I've also made a few from smoking projects that didn't turn out so well. But it occurred to me last night, that I've never made one fully on a smoker. Well, I remedied that...

These were a decent price at Winco, $12-something for this rack of shiners. Coated in Kinder Prime Rib rub, and Jim Quessenberry's Spice Beautiful Original Seasoning. On the Reqtec at 240° for 2.5 hours, wrapped and bumped to 275° for 30 minutes, then unwrapped, sauced, and let it go another 30...

I've been battling a nasty head cold, and took off the past couple days from work. Feeling a little better today, thanks to my green tea with lemon & honey. But I can see my RecTeq from where my laptop is, and it's been calling me. So I thawed out some beef ribs. Package says spares, but they...

Seahawks are going to send the 49'ers packing a little later tonight, so I will be taking some shotgun shells and Dutch's Wicked Beans to my favorite watering hole to share. I think I may have solved the problem of the crunchy shells, at least I hope so. I added about 1/3-1/2 cup of bbq sauce...

https://mynorthwest.com/crime-blotter/puyallup-bbq-trailer-stolen/4184367 I feel for the guy.

I'm no stranger to making bacon, I use Bearcarver's warm smoking method. But I've come to a bridge I haven't had to cross before. When I owned a home, the night before I was to smoke, I'd take the cured meat to the cold garage and run a fan over it to form the pellicule. Now that I no longer...

SRF Wagyu Beef Tallow Chips I saw these at the grocery for $8.99 a bag. I'm afraid to try them.

Not sure if this is the right place to put this? Won't take offense if the mods decide to move it elsewhere. I'm attending a wedding in Bowling Green in April. But friends and I will be based in Louisville. This will be my 3rd trip there, spent some time on the Bourbon Trail, but this time I...

I can't say enough good things about our friend YNot2K's bbq joint. https://www.jeffstexasstylebbq.com/ He makes pretty much everything you'd expect, and more. Ribs, brisket, sausages, turkey breast, etc. plus some great sides. And his smoked brisket burgers are out of this world! He won best...

These were on sale for $0.97 lb, so I got a couple packages. Here's the first one. I got home from work and was in a hurry, so started at 300° for about an hour, then brushed with my own bbq sauce, and bumped it up to 350° for the next 20 minutes. Came out pretty tasty!

One of the things I love about this forum is that many threads stimulate thought on other subjects. For instance, JLinza's thread on chili made me think back of my grade school days in Seattle in the 1960's when chili and cinnamon rolls were a Wednesday staple. Thank you, JLinza! That got me to...

This came from the "Any Takes on Rosemary Seasoning?" thread where Dive Bar Casanova posted a great link to Ballistic BBQ recreating the bean recipe on YouTube. A tablespoon of powdered rosemary is in it. Now, although this was a California chain, there was a Love's near me in Lynnwood, WA when...