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Hey I have a question I am in the market for an electric smoker, I have been smoking meats for the last 5 years with a offset smoker. Now I am looking into getting an electric smoker. Just wondering what brand most of you like. I know it's between a Bradley or Masterbuilt and even considering a...
Here's my first attempt at a couple of fatties, the first one I did I used Italian saugae. I stuffed it with mozzerla cheese, mushrooms, sun dried tomatoes, and some sweet peppers as well as banana peppers. The second one I done I actually got some large chicken breast and pounded them out. Then...
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