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  1. cuppedwings

    Pork Rib Roast

    When placing on grate.....rib bones down, or rib bones up? Also, I have heard everything from 20 minutes a Lb. to 45 minutes a Lb.  Would much appreciate any help that can be provided on time/Lb. Will be using a BGE at 235*F Thank you
  2. cuppedwings

    Sirloin tip smoke

    I plan on doing a small sirloin tip roast (3 Lbs.) tomorrow in da shmoker!  I have never attempted this and am still a novice at smoking meats. I have a few questions.  1)  smoker temperature?  225*F? higher? lower? and approximate time? 2)  what IT should I pull this out?  I will just want...
  3. cuppedwings

    Ohhh please....spare me

    Planning on doinf some pork spare ribs today.....last minute decision...LOL I was just wondering if spares are done like baby backs as far as 3-2-1 method or should I be doing something different.  Also wondering if temp range should be around 225* and a rough time frame for completion. ...
  4. cuppedwings

    Question about my butt

    No....not does this propane smoker make my butt look big! I am in the process of smoken my first pork butt.  I have my ET-73 set at: hi 250 lo 215 and it has been running pretty consistant at around 220-225.  I started it at 4:00 this morning as I was allowing 12 hours to smoke this 8 Lb. butt...
  5. cuppedwings

    Intro

    As Austin Powers once said, "Allow myself to introduce...my....self" My name is Rich and I make my home in New York....the state....not the city.  I am pretty new to the addiction that is smoking meat.  I recently bought a Master Forge vertical propane smoker and am familiarizing myself to it...
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