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I got rained out last weekend, but did have a chance to do a test run. Checked the temp and seasoned through 1 burn. This week it was for real, did 4 slabs of ribs and mixed it them up to try a few things at once. Trimmed 2 St. Louis style and the others I left alone. Used the BRITU recipe I...
I've been following the SMF for a few weeks now and have tried a few test runs on a buddies brinkmann electric gourmet. Based on what I've read I decided to purchase a WSM and jump into this hobby with both feet. Lots of internet searches and local "errands" to find the best price and actually...
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