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Second smoke - Bitter Brisket
Second smoke was today. Tried a recipe for the rub that a friend of mine gave me involving Oyster sauce, salt, pepper and sugar. It was a small one, right at 5 pounds. Put it on at 8:30 this morning after about 20 hours soaking with the rub on it. Kept the smoke up all day, checking it every...- jpkingston
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- Replies: 21
- Forum: Beef
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First Smoke
for those that done't read "Roll Call", I got a new smoker for Christmas from my lovely wife. :-) It's an ECB electric, but it's somewhere to get my feet wet to see if I want to get heavily invested in this hobby. :-) Went to the store yesterday and got a rack of baby back ribs. Got them...- jpkingston
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- Replies: 3
- Forum: Pork
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Christmas present - Electric ECB
So, I finally talked the better half into getting me a smoker. She bought the Electric ECB for me and I'm excited to start smoking with it. I know I need to add a thermometer for it, but I've got a good wired probe thermometer that I'll use the first time I use it. All I've done so far is...- jpkingston
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- Replies: 6
- Forum: Roll Call
