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M-Day Smoke
I smoked some Country Style Ribs and a Pork Roast today for our Memorial Day get together. The ribs and roast were bagged overnight in the fridg having been prepared with my favorite brown sugar, salt, and rub seasoning. I used hickory for smoking. The ribs and roast hit the smoker at 7:30am... -
Once again in Roll Call
Since I joined after the month of October, there's no evidence that I've joined this forum. So, here's my intro again. I've been playing around with smoking and adding smokey flavor to my barbeque for 15 or so years. I had pretty much given up on using my electric ECB for smoking. Never cound...
