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Mopping Sauce Recipe Using Woody’s Cook-in’ Sauce
I’m really grasping at straws here but my late grandfather, who got me interested in smoking meats, used a mopping sauce that he created with Woody’s Cook-in’ Sauce as the base. Nobody in my family has the recipe but I remember the flavor being so rich and nice. I’m wanting to use it as a...- mgent
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- mopping sauce recipe woody's cook-in' sauce
- Replies: 4
- Forum: Sauces, Rubs & Marinades
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What To Charge
Hello, I have my first “customer” asking me what I will charge to smoke some meat for them. Hoping y’all can give me an idea of how to calculate a fair price to charge a friend of a friend ... Price of meat + price of wood + time it takes + beer I drank = ? Seriously though, I appreciate any tips- mgent
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- Replies: 1
- Forum: Catering & Large Group Gatherings
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My First “Customer”
Hello, I have my first “customer” ,a friend of a friend, asking me what it would cost for me to smoke some meat for them. Can y’all tell me a general rule for or how you go about calculating what to charge someone for smoking them some meat? Price of meat + price of wood + time spent + beer...- mgent
- Thread
- Replies: 12
- Forum: General Discussion
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Toss the Brisket?
Morning everybody, new to the forum but have utilized advice on here many times in the past few years. I have a specific question regarding internal temp safe zone for the 16lb brisket I’m smoking right now. I started the brisket on the smoker at 5pm. Got it up to 155 within the 4 hr time window...
