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Hi Everyone,
I have a small charcoal side to my grill the other side being gas fired but both separate compartments.
The charcoal shelf measures around 13x13 inches roughly and I was wondering the best way to cook low and slow with this small space. I have done small pork shoulder and brisket...
Hi Everyone,
Im Ashley (Ash) and live in the UK just outside of London. I have recently got a BBQ setup that has a duel fuel thing going on with two seperate grills, one 3 burner gas and the other a small charcoal fueled grill. Im looking to use the small charcoal side to practice and learn...