Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Has anyone ever tried drying flat Pancetta in any variety of casing? I currently have a slab curing and want to try slicing a chunk off of it off, stuffing it into a 60mm fibrous casing and drying it in my homemade chamber (when it's finished curing, of course). Just wondering if anyone has...
Hey everyone,
I'm new to the forum and am from the Northeastern US. I previously operated a food truck and have recently began curing, smoking an drying meats. I am in the process of converting my mobile kitchen into a processing/curing/smoking/drying rig and I am interested in reading about...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.