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  1. W

    First Turkey in Smoker something interesting happened

    I purchased two 12 lb bell and Evans turkeys. Took all the advice from the forum. I calculated 30 min a pound the temps started climbing a little to fast for my liking so I lowered the smoker temp, then after an hour turkey temps started to drop so I increased the smoker temp again turkey temp...
  2. W

    Cold weather smoking on thanksgiving.

    I’m new to smoking, I have a Oklahoma joe highland. I’ve been practicing with a 7 pound roasting chicken for two 12 pound turkeys for thanksgiving, with your help I finally made a chicken that my wife and kids all said best chicken they ever had. Now being also into weather I am seeing for the...
  3. W

    boneless leg of lamb

    Does anyone have a chart of how long to smoke per pound at what temperature.
  4. W

    First time smoking on an Oklahoma joe highland

    Smoked a 7 pound chicken and a round eye. It was extremely moist and tender but I need to learn to lessen how much smoke I allow, my kids said it was a little to smoky. I used royal oak lumps and chunks of apple wood. My mistake after analyzing and please let me know if I’m wrong, I believe...
  5. W

    New from Long Island

    Still trying to learn the page. Been smoking ribs for years on a Weber charcoal bbq got my first smoker Oklahoma joe highland. I want to smoke two 12 pound whole turkeys and ribs for thanksgiving need advice never did a turkey before was thinking 300 to 325 temp for the turkey but in the past...
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