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  1. leafsfan

    Pork Belly Brine

    Hello, I am looking to make some bacon with some pork belly I purchased and was hoping someone could answer a few questions. I am going to use Pops simple brine recipe, I am assuming if I follow his concentrations of water/cure it will be safe regardless of how much meat is being brined since...
  2. leafsfan

    Pork Butt & Beef Brisket

    Hello, This weekend I am having a BBQ and cooking up a pork butt and beef brisket on my smoke vault. From reading a number of posts on the SMF it seems that the general consensus is that the pork butt should be cooked at about 225F and the brisket is should be 240-250F From what I have read...
  3. leafsfan

    Hello

    Hi, I am from Canada, I recently picked up an Smoke Vault 24.   I have been browsing the SMF for a while now and decided to join. Thanks, Dan
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