Recent content by zacharybbq

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  1. zacharybbq

    Young Q'er outta West Texas

    Pulled off at 198 wrapped with towel put in cooler, now we wait! (IS VERY HUNGRY NOW) I can't wait for the payoff!
  2. Young Q'er outta West Texas

    Young Q'er outta West Texas

  3. zacharybbq

    Young Q'er outta West Texas

    Update! 9 hours in and i think im actually out of my stall now, internal 184, i decided to wrap it. some pics before i wrapped!
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    20140808_145917.jpg

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    20140808_145910.jpg

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  6. 20140808_145904.jpg

    20140808_145904.jpg

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  7. zacharybbq

    Young Q'er outta West Texas

    Thanks for the words of encouragement! ill try and get pics when its done for y'all! Only problem im seeing is i cant find my cooler!!!! i havent used it in a while    Edit: Do you think i should wrap it? i like bark, but i want it moist and done on time over a good bark. now 7 hours in and its...
  8. zacharybbq

    Young Q'er outta West Texas

    Thanks guys! 5 hours into my pork butt smoke. It's an 8 lb butt and  I am a tad worried its cooking TOO fast! I need it done at 7pm and threw it on at 6 am. It's in the low 170's already, and its only 11am, do you think it'll last another 7 hours on the smoker? Ive been trying to keep it between...
  9. zacharybbq

    Young Q'er outta West Texas

    Thanks java, I'm smoking a butt right now, I don't have any before pics butt ill give y'all an after!
  10. zacharybbq

    Young Q'er outta West Texas

    Howdy ya'll! I'm Zach from El Paso, Texas. So far west that it may as well be in New Mexico! I started smoking ribs on my Weber Kettle Grill about 2-3 months ago. I've done a couple briskets and a pork butt (which came out great for my first times!) with the help of the internet and have gotten...
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