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Recent content by youngbuck
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Thanks all for the quick replies. The pellet dump looks handy too on the Camp Chef and it is nice to hear about the CS. GMG once emailed me a wiring diagram after my dog pulled out some wires on Easter Sunday! I've always wanted a Yoder, but I have other hobbies that fight for funds too.
Hi,
I've had 2 different GMG pellet grills I have used over the last several years. They have worked well for me with no complaints. I need to replace the one at my house, it burned back, melted some paint, and doesn't work as well as it should. It owes me nothing. It never had a hickup for...
I have bought 2 2400lb pallets from lumberjack. I prefer their pecan blend for most stuff. I like hickory for prime rib and their mesquite blend for steaks and chicken fast cooks. All their stuff is real wood, no flavor oils. Their expensive stuff is mixed with oak to keep the price down or 100%...
This may not be the answer you want to hear, but it is what has worked for me. I have the Davey Crocket, Daniel Boone and a Jim Bowie. I started out with the Daniel Boone, got a Davey Crocket for taking places, and inherited a used Jim Bowie. I tried to regulate temperature the best I could when...
The best tool for the griddles IMO is a 6" drywall knife, tape knife, or what ever they want to call that size. I prefer the flexible blades. Probably a good thing I didnt see this post. I would have needed to come up with a reason why I needed 3 griddles
My first attempt at sous vide was just after Thanksgiving. I bought the Anova when it went on sale. I used bone in, skin on chicken thighs. I cooked at 163 for 2 hrs. I seasoned with yardbird, butter, and Johnny's. After the 2hrs I cooled them in a cool water bath for 15 minutes or so. I then...
12/23 1 month in.
This is after I trimmed and tied it. The roast lost about 3 lbs in the refrigerator, down to 21#. Trimming was another 8lbs. Final weight was 13lb.
Rubbed down and into the fridge for a little over 24hrs. The paste rub consists of the following:
1/4 cup Lee and Perrins...