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Recent content by yotzee
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When I foil, I often put them on baking sheets and stick them in the oven. Being the ribs aren't getting any smoke during the foil phase, the oven is just fine. This may help your space issue.
I just did this this weekend. Smoked on Saturday. Heated up on grill on Sunday. I didn't use 3-2-1 but I did leave them just a bit undercooked, just a bit, put in a foil pan still hot and covered with foil before refrigerator. Warmed up slowly on the grill. They turned out great.
Using the wrong pan may be the problem. The muffin pan gives you more heat surrounding the skin, and less fat drippings for the skins to be bathing in.
As for temp, length of time may be the cause of problem for your skin issues. Thighs can take going above 165 so do a test run just...
Just wanted to share some Q-Vue of something new I did over the weekend. A buddy was coming into town to stay with us over the weekend. We caught Billy Joel at PNC Park, then I spent all weekend cooking. My buddy requested a dish with bacon wrapped pork, so I came up with this.
Picked up a...