Recent content by yngve

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  1. yngve

    Beware of Bradley Smokers

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  2. yngve

    Smoking with wood heating pellets

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  3. yngve

    Beware of Bradley Smokers

    [if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:HyphenationZone>21</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>...
  4. yngve

    Beware of Bradley Smokers

    Hello again Rob Here is another maker of smokers using saw dust. See Borniak UW - 70 and - 140. Looks interesting http://www.smartfritid.se/roka/rokskap
  5. yngve

    Beware of Bradley Smokers

    Here are a few other smookers I guess you already have seen. http://electricsmokercenter.com/ There is also a rather new type, feeding sawdust with a screw,like a meat mincer. I will come back on that later. I will also come back on how to ease the problem with the huge temp differencens  in...
  6. yngve

    Beware of Bradley Smokers

    The thermostat in my Bradley smoker gives the right temperature, however, only where the sensor is located. When I placed one meat thermometers at the top and one 150 m.m. from the bottom, the temperature could differ almost 20 C, although the smoker was empty. Air and water does not mix as one...
  7. yngve

    Beware of Bradley Smokers

    I am very pleased with my Bradley smoker. However, it is advaisable to drill a hole and introduce a meat thermometer in the smoker to make sure the temperature is correct. For those who is keen on saving money on the pellets, just take a branch of desired wood and cut discs to the size of the...
  8. yngve

    Beware of Bradley Smokers

    I am very pleased with my Bradley smoker. However, it is advaisable to drill a hole and introduce a meat thermometer in the smoker to make sure the temperature is correct. For those who is keen on saving money on the pellets, just take a branch of desired wood and cut discs to the size of the...
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