Recent content by yahahooey

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  1. yahahooey

    Resting

    New guy here, I'm wondering, why does the cheese need to wait a few weeks to be eaten? Also, is a vacuum sealer paramount, or can I just wrap in plastic wrap or a zip top bag? Thanks for your help!
  2. yahahooey

    Hello Hello!

    New to the forum, stumbled this way via reddit. I'm originally from Louisiana, but I've traveled around and I'm currently in Pensacola, FL. I try to grill and smoke as much as possible. I smoke a ton of meat, everything from stuffed chickens to boudin, brisket, rabbit, stuffed peppers, shrimp...
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