Recent content by xwagner

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  1. xwagner

    Sirloin tip roast Weber 22.5/Smokenator 1000

    Smoked another sirloin tip roast yesterday. This photo is of a reverse sear, first time I've tried that and it's DEFINITELY the way to go! I think I've got the hang of things. Going to look into a brisket next time out.
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  3. xwagner

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    The temperature can be controlled by adjusting the upper vent on the kettle grill. I was playing with the temperature a week ago after I'd taken a roast off the grill and got the temperature as high as 250F. With the ribs I was happy to keep it around 200F at the grate level. I'm not sure what...
  4. xwagner

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    I brushed the upper edges with a mixture of leftover Stubb's sauce, soy sauce and worchestershire sauce. And the finished product: My kids and I polished off TWO AND A HALF RACKS. No complaints were heard. One and a half to reheat tonight. Took time and planning, but well worth it...
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  7. xwagner

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    The Smokenator 1000 ships with a restaurant steam tray pan, I think it holds about a quart. I have a larger steam tray pan I have yet to try, apparently it buys you a lot of time away without having to worry about it running dry. 1600, another rotation. I wish I'd started this earlier. I'm...
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  9. xwagner

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    1 hour in. Rotated metal rack, added a few coals and some more H2O to the reservoir/pan.
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  11. xwagner

    Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000

    Four racks of baby back ribs from Bisher's the local good butcher shop ($$!!!) Everything ready to ignite. An hour after ignition, just introducing the ribs in their fancy Steven Raichlen rib rack Lid on, vent open to 5/16" (width of a pencil), bottom vents wide open, notice the metal...
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