Recent content by xtianmadrid

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  1. xtianmadrid

    New UK Member

    Thanks Wade, We are never too old to  learn ! Take care Xtian
  2. xtianmadrid

    New UK Member

    Hi Wade Thanks for the kind welcome. I smoke anything and everything,  have been curing and cold smoking monkfish tails recently, came out quite well, and currently have a goose breast hanging in the kitchen which I cured and smoked after Christmas. I currently live in Wincanton Somerset...
  3. xtianmadrid

    New UK Member

    Hi, Our forecast for the week, do not forget it is in C not F. Bit chilly at the moment. Take care Xtian
  4. xtianmadrid

    New UK Member

    Good Morning to you too Gary, Wish it was sunny and cool here ! Thank you for the welcome and take care Xtian
  5. xtianmadrid

    New UK Member

    Thank you David. Take care Xtian
  6. xtianmadrid

    New UK Member

    Hi, I have been smoking now for  about 45 years.  Started when the children were small, cold smoking salmon and hot smoking trout wild duck and other game as they were not generally available in the area I lived.  The family has grown over the years, if we all sit  down together we are 23 at...
  7. xtianmadrid

    Making Prosciutto in the UK

    Hi, I live at the moment in Somerset and have been dryaging meat and making prosciutto with some success by using the drybag process.  If you are not aware of this process, basically  you use a special bag available in both the UK and USA into which you seal the meat or cured meat or sausage...
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