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Recent content by xalent2001
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Hi everyone, My name's Ray. I've been smokin meats and cooking hogs since 1973. I'v built many different cookers thru the years, pdq's, smokers and pdq's with smoking baskets. I'm always looking to enjoy others' ideas, and recipes. I'm the 1981 South
Carolina whole hog champion with MIM.... and...
You can get these at your local propane dealer.... they always have some that are older and don't meet standard.... at least they do around here... You can also get plate rolled at your local fab shop.... 1/8" would be all you need, and it's lighter and easier to work with.