Recent content by wspiegel97

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  1. wspiegel97

    First Fatty Attempt

    Bacon was pretty good cut but yes the fatties I made out of 1lb sausage and then all the fillings. They were just the size of a gallon ziplock bag end to end. I figured they would be more manageable that way.
  2. Dry Brisket.......

    Dry Brisket.......

  3. wspiegel97

    Dry Brisket.......

    Well I tried a brisket this weekend 7/28. It was 10 lbs before the trim and thought I would get up and get it started about 3:30 figured it would be done in about 12 hours. I was running about 240 - 250 deg on my smoker. I wrapped in foil @ 8am when it was @ 175 deg. Everything went really well...
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  7. wspiegel97

    First Fatty Attempt

    Thanks all for the welcome and comments. I thought smoking would be easy. Was I wrong! But I have made progress and been trying other meats to see what I like best. Fatties are one I am going to continue making for sure.Thumbs Up
  8. First Fatty Attempt

    First Fatty Attempt

  9. wspiegel97

    First Fatty Attempt

    First attempt at a couple fatties. Still new to smoking. Bought a Chargriller Duo 2 years ago and have done some mods to it after reading many forums on successful mods. Really enjoy the art of smoking so I have been doing as much smoking as I can seeing what I like and what I need to work on...
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