Recent content by wrbasher

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  1. wrbasher

    Buffalo Chicken Wing Festival

    Never been to the wing fest, but I see you're from Blasdell. Right up the road from me in Hamburg
  2. wrbasher

    smoke

    What Joe said is spot on. The temp dial on your smoker may not be completely accurate. Unless you're measuring with a calibrated thermometer at grate level, you may not be smoking where you think you are. Turn up the heat to make sure it's safe to eat.
  3. wrbasher

    Smoking turkey

    I'm not familiar with that smoker, but if everything is getting a black film I'd guess the exhaust isn't venting properly or your burner is gunked up.
  4. wrbasher

    Foil Pans

    After a few hours the meat seems to reach it's max smoke potential. After that, covering in a pan is essentially the same as wrapping in foil and steaming the meat. It may soften the bark, but it will def speed up your cook times.
  5. wrbasher

    First try at a brisket flat w/pics

    Arrogant bastard is an acquired taste and it gets the job done. Smoked the brisket about six and a half hours. Can't wait to do it again.
  6. wrbasher

    First try at a brisket flat w/pics

    Definitely need to trim the fat. But the meat itself was moist and tender
  7. First try at a brisket flat w/pics

    First try at a brisket flat w/pics

  8. wrbasher

    First try at a brisket flat w/pics

    Meat all rubbed up. Smoked before foiling. Another view before going back on in foil. Post foil brisket, ready to rest. Sliced. Sandwich form. And of course some libations! Brisket was rubbed with Rufus Teague meat rub. Smoked on the wsm at 250° using kbb and mesquite chunks. Took it to...
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