Recent content by wisconsinsmoker

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  1. wisconsinsmoker

    Summer Sausage sticking to casing and pulling cut pieces apart and bland

    Now I know not to do that again. Thanks for your help on this.
  2. wisconsinsmoker

    Summer Sausage sticking to casing and pulling cut pieces apart and bland

    That might be it. I did stuff them and then put them in the smoker 2 days later.
  3. wisconsinsmoker

    Summer Sausage sticking to casing and pulling cut pieces apart and bland

    Thanks for your info I'll keep this in mind on my next batch.
  4. wisconsinsmoker

    Summer Sausage sticking to casing and pulling cut pieces apart and bland

    I'm new to making summer sausage. The first batch I did turned out great and I thought I had it down. Everything from the dryness level to my heavier smoke flavor I was really happy with. The next batch when I cut the sausage the fibrous casing stuck to the pieces of sausage I cut and when I...
  5. wisconsinsmoker

    Black Cherry Sap Question

    I will certainly let everyone know once I have seasoned and tried smoking with this last load of wood. I'll get a few pieces split up into chunks this week so spring should be a realistic time frame. Will be testing using chunks in my WSM.
  6. wisconsinsmoker

    Black Cherry Sap Question

    It always great to hear from someone close to home. Especially Seymour HOME OF THE HAMBURGER!!!!  And thanks to everyone for their responses! My general guess before I post this and I say guess...   was that the sap loaded cherry wood probably will end up making the final product more flavorful...
  7. wisconsinsmoker

    Black Cherry Sap Question

    Got another load of Black Cherry from the cabin in northern Wisconsin. When we cut this last weekend there was so much sap that our chain saw had tremendous difficulty cutting. Its a newer Stihl well running saw very well sharpened chain. near the wound where the branch/liter had fallen down...
  8. IMG_20120907_094934.jpg

    IMG_20120907_094934.jpg

    • wisconsinsmoker
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    • Album: Black Cherry Sap Question
  9. Black Cherry Sap Question

    Black Cherry Sap Question

  10. wisconsinsmoker

    Wood for shoulder and brisket

    thanks for the advice, I appreciate it a lot. The cherry that i have been using is Black Cherry that i cut from my families hunting property. I think im going to keep it simple and stick with straight Black Cherry for a while until i get some more experience. BTW i used the cherry a couple of...
  11. wisconsinsmoker

    Wood for shoulder and brisket

    The next time I fire up my smoker I was thinking about adding a Beef Brisket along with my Pork Shoulders. If I'm doing Brisket and shoulder at the same time what kind of wood would be the best? I've had good luck using Cherry with my pork shoulders. I'm hesitant to use Cherry with a brisket...
  12. wisconsinsmoker

    New Smoker From Wisconsin

    Thank you all for the Welcome! pgareau, it is so wonderful to see someone so close to home on these forums. Baja, San Diego is a terrific place. I have visited there and over some of these cold winters have considered moving to all that sunshine! 
  13. wisconsinsmoker

    New Smoker From Wisconsin

    Here is a picture of my setup. Hope you all like it
  14. Weber Smokey Mountain.jpg

    Weber Smokey Mountain.jpg

  15. wisconsinsmoker

    Anyone tried dogwood chunks for smoking?

    I would start by putting 2 or 3 small burgers on the grill. First get your dogwood chunks smoking real good. then try cooking a small amount of burger.Or instead of burgers try whatever other kind of meat you like that u dont have to invest a lot of time cooking that is not an expensive cut of...
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