Recent content by whossmokin

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  1. whossmokin

    BRISKET FLAT!!!

    And yes it has done it the last two cooks
  2. whossmokin

    BRISKET FLAT!!!

    Thanks for the advice!!9786
  3. whossmokin

    BRISKET FLAT!!!

    either that or my digital thermometer is shorting because it reads 289. Yet the one on the smoker reads 225
  4. whossmokin

    BRISKET FLAT!!!

    Decided to finish in the oven128533
  5. whossmokin

    BRISKET FLAT!!!

    Ended up having to pull it off smoker after 3 hours and internal temp of 155.... Smoker kept climbing in temp even with all dampers closed, I think the the door needs to be sealed. I have been having this problem a lot lately
  6. whossmokin

    BRISKET FLAT!!!

    A mix of hickory and pecan that I had from a previous rib cook
  7. BRISKET FLAT!!!

    BRISKET FLAT!!!

  8. whossmokin

    BRISKET FLAT!!!

    well here it is all rubbed down with OBIE CUEs big bull rub. Bout to put in on at about 235 to 245 for about 4 hours ( its a 3lb flat)
  9. 20150426_105514.jpg

    20150426_105514.jpg

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    • Album: BRISKET FLAT!!!
  10. whossmokin

    BRISKET FLAT!!!

    Today I will be making my first attempt at a brisket flat on wsm. Pics and all that to follow!!
  11. whossmokin

    howdy!!! new to the group

    Ahh ok, that is about what I do. I usually fill my chimney about 1/3 of the way and start my fire that way. But what sometimes it seems one side will burn up and the other never really ignite
  12. whossmokin

    howdy!!! new to the group

    I usually use about half a 20 Lbs bag....and not to sound like a total noon. But are saying you only use 10 to 12 individual coals or is that in pounds?
  13. whossmokin

    howdy!!!

    Good to hear gary, and I know all about those storms the just left us over here I. Dfw
  14. whossmokin

    howdy!!! new to the group

    Wood chunks before I light the fire or after i put the meat on
  15. whossmokin

    howdy!!! new to the group

    Hey all new to the site. I have been cooking for about a year and a half now, and have been using my WSM 22.5 for about 9 months of that. So far I have done ribs on multiple occoccasions, 4 butts, 2 turkeys, 2 small brisket,s and 1 attempt at 16lb brisket ( that didn't go well) . my only...
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