Recent content by whiskey424

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  1. whiskey424

    Second try at Brisket

    Thanks oldschoolbbq, I am not sure a packer would fit in my smoker but I have not seen any packers around here anyway. Time, yes I need to plan that a little better. When I smoked some butts for a friends 4th of July party I planned that out real well and had everything timed with plenty of...
  2. whiskey424

    Second try at Brisket

    Thanks, I was not really intending on foiling it, I wanted to get it done without the crutch but my timing was a little off and I did not want to push dinner to late. I thought it hit the stall early enough but it stalled a little longer than I expected. I should have put it on the smoker...
  3. whiskey424

    Second try at Brisket

    eh1bbq, I am pretty sure I sliced it across the grain. It does look a little odd in the picture but as it was sliced further in you could definitely see it was across the grain but by that time I was fat and happy from eating it and was not thinking of taking more pictures.
  4. whiskey424

    Second try at Brisket

    Thanks for the Compliments. As I said it tasted great, so yes bruno994 eating the practice is one of the perks of this hobby. Gary I did the toothpick test on my first brisket but forgot all about it with this one, I was pretty happy with the tenderness anyway, I mean of course it could have...
  5. Second try at Brisket

    Second try at Brisket

  6. whiskey424

    Second try at Brisket

    I smoked my first Brisket before I joined SMF and it was pretty good thanks to all the information I could find here on the forum which is one of the reasons I joined SMF. This will be the first post covering one of my smokes. Well, I picked up a Flat, since that is about all I can find around...
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  10. whiskey424

    WHICH SMOKER TO PURCHASE FOR FATHER IN LAW

    If he currently cooks with propane a cheaper option might be a Master Forge vertical gas smoker from Lowe's. They are cheaper than a lot of smokers out there but I have had very good luck with mine, had it about a year now and it is still solid. I haven't used charcoal in years and would have no...
  11. whiskey424

    Why is Franklin BBQ in austin so good?

    I had Rudy's once in Austin and again on another trip to the Dallas area. Pretty darn good BBQ, most people would probably pass it up because the buildings look like old gas stations but they serve some good BBQ.
  12. whiskey424

    Checking in From KY

    Hello everyone, I have been visiting this forum for about 7 months and have had some success with smoking a variety of meats and cuts using the tips and advice that I found by browsing these pages. I have not had to ask any questions because they were all already asked and answered so I never...
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