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Recent content by weaponx88
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I know very old but just my input. From what I understand with ground meat use no more than 1oz of liquid per lb. Since ground requires a mix in it tends to use more dry ingredients than the standard sliced meat recipe. You can certainly use most recipes but adjust liquid to 1oz only per lb and...
Yeah....I found myself that soaking my wood gave me no benefits as well. I just didn't see any difference in soaked v/s non smoked other that the soaked taking longer to produce a smoke..
Herbed Chicken Breasts
So simple but oh, so good!
All you need is:
Fresh Herbs (I use Thyme, Rosemary, Sage)
2 - 3 TBS Olive Oil
Season Salt (I use a store house brand Spicy Seasoned Salt)
Pepper to taste
Skinless Chicken Breasts (you may like to brine them for a 1 - 2 hrs)
1: Simply...