Recent content by wayde58

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  1. wayde58

    Pork Ribs (3-2-1 method or not)

    I have used their rub but never tried this. I will have to pick up some and give it s a try. Thanks!
  2. wayde58

    Pork Ribs (3-2-1 method or not)

    Thanks everyone. I have three weeks until the backyard Rib Off on the fourth of July.  Naked is the way I will go!  OldSchoolBbq: I will try rolling the next rack and see what results I get.  I have also made a home made BBQ sauce that is pretty good, and I am on the hunt for at least another...
  3. wayde58

    Pork Ribs (3-2-1 method or not)

    Well.. I think I found my winner. Foiled one set (only for an hour), then put it back on the rach with the other two.. They seem similar but there is an obvious taste and texture difference. No foil wins, hands down. And they are ready to be pulled/fall of the bone. Thanks for all of the advice...
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  5. wayde58

    Pork Ribs (3-2-1 method or not)

    Ribs are trimmed spare ribs- 3 lbs, one full rack cut in threes to fit on one rack ( smoker will not fit full rack on the grate - small smoker but works well) for the contest, I will be using 3racks of ribs ( about 9 lbs) Cooking temp range is 215-225, for 5-6 hours total cooking time until...
  6. wayde58

    Pork Ribs (3-2-1 method or not)

    Atomic- I've had success with that method too. Maybe I should stick with what works and not tweak it at this point. Lol!
  7. wayde58

    Pork Ribs (3-2-1 method or not)

    WaterinHoleBrew- that's how I like them. I Prefer sauce on the side so you can taste the meat and I have gottent that little bite off the bone. The foil method I tried last week was ok. They say out of the mouth of babes... My son told me that they were not my best... So I will leave two racks...
  8. wayde58

    Pork Ribs (3-2-1 method or not)

    Ribs and butt in the smoker .. Next is foil
  9. Pork Ribs (3-2-1 method or not)

    Pork Ribs (3-2-1 method or not)

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  11. wayde58

    Pork Ribs (3-2-1 method or not)

    Greetings in advance and thanks for any advice or comments. I have had my Master Forge smoker since Nov. and it has been great fun and now becoming a huge hobby (not a bad thing)! I smoke every Sunday for the week ( jerky, butt and ribs). Usually I dry rub the ribs let them rest over night...
  12. wayde58

    Master Forge Double Door Vertical Smoker from Lowes - dripping grease

    Thanks for the response.  After more investigation, it looks to be condensation of the smoker.  I had all vents closed except for the chimney.  Makes sense, water pan/steam, condensations.  I am still going to give it a good clean. Thank you again!
  13. wayde58

    Master Forge Double Door Vertical Smoker from Lowes - dripping grease

    I have ha this smoker since Christmas of this year and I have been using it once a week consistently.  I noticed last week that It start to drip or leak grease.  I believe it is from the build up of smoke. I have talked to my father who also has a similar smoker (different brand) and he never...
  14. wayde58

    First Time Fattie!

    Kids are most of it before I got these last two pics. Will be doing more of these and sharing. Kids had fun making them too! :yahoo:
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