Recent content by walleyeye

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  1. walleyeye

    Smoked pork ribs w/charcoal snake on weber kettle

    Did my first set of ribs on my new 22.5 weber master touch using the charcoal snake method with cherry wood chunks. I was amazed how consistent the temp was throughout most of the cook using the snake. 230 to 270F. The only time it spiked was when I lifted the lid to put the wrapped ribs back...
  2. walleyeye

    Not sure about brown sugar on ribs

    We have done ribs foiled with apple sauce, brown sugar, honey and batter and to be honest I wasn't sure about all that either but the end result was some of the best ribs I've ever had. Soft, moist and tender but not too sweet at all. In fact I'd say we could barely taste the sweetness at all...
  3. walleyeye

    Popped my Smoking cherry *Pics*

    Good job. Wow how come it took so long to get up to temp?
  4. walleyeye

    Coffee rub?

    Interesting that last week I was reading people were throwing coffee beans right on charcoal in a smoker to get a coffee flavoured smoke on their meat and then I find this. Product of South Africa Sent from my Yamaha Grizzly somewhere in Canada
  5. walleyeye

    Help with Masterbuilt propane smoker

    My buddy got this smoker as a gift from his wife and is having a hard time keeping it at the right temp. Just in seasoning it he had it maxed at 700F and couldnt understand why he couldnt bring down the temp. The temp adjustment was already at its lowest setting. My suggestions to him were...
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