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Recent content by wackyncrazy
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It's a cold Monday here in nebraska going to get some snow tomorrow so why not smoke a pork loin something simple. Have a 4 pound loin rubbed down with Greek seasoning going to glaze it with some jalapeño jelly when it reaches about 110 and pull it when it hits 140 to 145 I hope the glaze works...
It's a nice day here in Nebraska and I haven't smoked anything in awhile so stuff burgers for supper tonight.
The kids get Mac and cheese stuffed burgers we get mushroom onion and swiss also bacon wrapped brussel sprout and some beans not pictured. See how it goes. Also the burgers are half...