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Recent content by vegas flyingcub
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Then 10 days after I inject it will be fine.. I always follow your guide to inject anything over 2 inches.. Thanks Dave...Mike
By chance did you work at the mill, Had a cousin that did.
Just a quick question. What is the length of time you all are leaving your pork tenderloin in Pops brine to cure?? I found a 8 1/2 # loin in the freezer and decided to try CB for the first time....Thanks Mike
Dave, the day a Winco store here in N. Las Vegas open I noticed I saw this brand
pellets and that was 3 years ago. Took a chance at $ 5.35 for a 20 # BAG. So I bought 25 bags. So happy I did, still have 20 bags left. At 27 cents a pound I'm happy as a lark. They work great in my tube smoker as...
Guys, went to costco 2day and saw some sliced pork belly for 3.99@pound. asked the guys in the meat dept if they had any in the cryo pack. He brought out 2 bellies in cryo packs. Paid 2.75 a pound but they sure look nice..
Last spring I bought one with a similar problem just like yours off of CL for $40.00.. I emailed Bruce foods customer service who make the unit Cajun injectors . They replied to my email and sent me at no cost a complete front panel..I just told them I no longer had the receipt for the unit and...
I have the larger cajun xl unit. I use the the amps tube smoker in mine and it works great.. I always place my pellets in the oven to dry them out before placing them in the tube and lighting....Merry Christmas to all.....
Just finished up bacon 2day. It worked fine, Just had to fill in a total of 2 times to get a 12 hour smoke..... I crush some pellets to mix with the wholes to insure the tube smoker stays lit....
Welcome to the forum. My Grandparents came to the USA in the early 1900's from Tipperary. Lot of information here to bring you up to speed.
Great folks here and all are willing to help........:)