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Recent content by utahjeff
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I'm using my new MES 40" today to cook St. Louis pork ribs.
I'm going to try the 3-2-1 method. Do you recommend I soak the wood chunks or leave them dry? I'm reading a lot of conflicting info.
Thank you!
I bought an MES 40" 1200 Watt Smoker this week at Sam's Club. I just ran into a killer deal on an MES 30" 800 Watt Smoker. I'm considering taking the 40" back. The 30" fits better on my patio.
I'm sure the 30" can smoke anything I will need to smoke as there are only two of us at home. ...
Thank you Sir! I greatly appreciate the help.
Any suggestions on a favorite rub recipe? I know everyone has different preferences, but I'm looking for a starting point recipe!
Thank you again!
Hello,
I'm 100% new to the smoker world. I know I enjoy BBQ and smoked meat, but this is my first pass at smoking at home.
I bought a MES 40" this week and will be trying baby back ribs next week. I'm leaning toward the 3-2-1 method after doing some reading.
I have two questions.
1...