Recent content by ufo8mycow

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  1. ufo8mycow

    Dimensions of a rack spare ribs

    Bueler? Bueler? Bueler?
  2. ufo8mycow

    Dimensions of a rack spare ribs

    Can someone give me the dimensions of a rack St Louis trimmed spare ribs? I am trying to design my next smoker build and I want to maximize the number of spares I can fit on each shelf.
  3. first brisket and first time useing a backwoods

    first brisket and first time useing a backwoods

  4. ufo8mycow

    first brisket and first time useing a backwoods

     So I headed to restaurant depot to pick up a brisket and since she said she wanted me to make up some more pork shoulder to make breakfast sausage I got some butts while I was there and I would use one of them for pulled pork. So for the cook I went with a 10.5 lbs brisket and an 8.5 lbs butt...
  5. 20140215_170559.jpg

    20140215_170559.jpg

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  6. 20140215_170433.jpg

    20140215_170433.jpg

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    • Album: first brisket and first time useing a backwoods
  7. 20140215_164003.jpg

    20140215_164003.jpg

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  8. 20140215_131532.jpg

    20140215_131532.jpg

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  9. 20140214_235643.jpg

    20140214_235643.jpg

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  10. ufo8mycow

    Ordering A custom built fire box

    check the other thread you started.
  11. ufo8mycow

    Ordering A custom built fire box

    Give this guy a try. im not sure what shipping would run but it is worth a try http://www.yokeup.net/XXLBaskets.html
  12. ufo8mycow

    first brisket and first time useing a backwoods

    well I have it lit and it is very slowly coming up to temp I am still at 180 after an hour of warmup. Is this normal for a backwoods
  13. ufo8mycow

    first brisket and first time useing a backwoods

    I was wrong on the weight it was 10.5 lbs so does that mean I should throw it on at around midnight and it should be done at about 3:00 and rest for a couple hours The wife said she wants brisket for the maiden cook and she was the one that approved the finances for the build so this time she...
  14. ufo8mycow

    first brisket and first time useing a backwoods

    I have just finished building a backwoods style water smoker and I will be cooking a brisket for tomorrows dinner. I have made quite a few pork butts and ribs on my UDS but I have no experience with a water cooker, a backwoods or a brisket so I am in need of some advice on cooking times. The...
  15. ufo8mycow

    Backwoods clone build done

    Thanks For compliments. The handles are R-35 refrigerator latches and they came from refrigeration hardware supply for about $35 plus shipping but I have since found hem cheaper on ebay for $20 shipped. As for the name I havent come up with anything yet Any sugestions?
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